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Mushroom Stroganoff

A creamy mushroom dish, fit for kings, queens, princess and princesses

Mushroom Stroganoff


vegetable oil.1 tbsp
onion, diced1
garlic, finely chopped2-3 cloves
mushrooms, fresh, thinly sliced300gm
white wine40ml
soy sauce.1 tbsp.
vegetable broth180ml
coconut milk1 can 440ml
corn starch.2 tbsp
onion powder1 tsp
garlic powder1/2 tsp
paprika, smoked1/2 tsp
red pepper flakespinch
saltto taste
pepperto taste
nutritional yeast1 tbsp optional
parsley or thyme, chopped1/2 cup


  1. Heat oil, add onion, fry for about 5 minutes.
  2. Add garlic, fry further 1 minute.
  3. Add mushrooms, fry on medium heat for 10 minutes.
  4. Add white wine, vegetable broth, soy sauce and spices. Bring to boil.
  5. Add cornstarch to coconut milk, stirring to dissolve.
  6. Pour coconut mixture into the pan, and cook for 10 minutes or until sauce thickens.
  7. Taste and adjust seasoning.
  8. Add the chopped parsley or thyme when serving.
  9. Enjoy with brown rice or fresh mashed potato.


For sweeter version, use kecap manis soy sauce.

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By Morpheus

A mastodon user. trying to get Activity pub operational

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